Fangchenggang Glory Charm Hotel Holds the 2020 Meeting on Discipline Inspection and Supervision Work and the Signing Ceremony for Accountability in Building a Clean and Honest Party Style

On June 30, the Fangchenggang Gangchen International Hotel held a meeting to sign responsibility agreements for 2020 disciplinary inspection and supervision work as well as for building a clean and honest Party conduct. A total of 41 members of the hotel’s management team and key personnel from various departments attended the meeting.

Fangchenggang Glory Charm Hotel Successfully Completed the Reception Duties for the Group Company’s Training Program on Studying and Implementing the Spirit of the Fourth Plenary Session of the 19th CPC Central Committee.

Fangchenggang News (By Correspondent Liao Ping): From August 16 to 21, 2020, a six-day training program on studying and implementing the spirit of the Fourth Plenary Session of the 19th CPC Central Committee and on the leadership of Party organizations was successfully held at the Fangchenggang Gangchen International Hotel for mid-level cadres of Guangxi Beibu Gulf International Port Group Co., Ltd. During the conference, the Gangchen Hotel provided high-quality accommodation, catering, and conference services to more than 300 participants from across the group, thanks to its professional service standards and pragmatic approach, earning widespread recognition from leaders at all levels of the company.

Fangchenggang Glory Charm Hotel Launches Its 2020 “Work Safety Month” Campaign

On June 5, the launch ceremony for the 2020 “Work Safety Month” and “Safe Beigang” campaign of Fangchenggang Gangchen International Hotel was held in the South Sea Hall of the hotel, with the participation of 32 members of the hotel’s Work Safety Committee. During the meeting, General Manager Shi Hu, drawing on recent important instructions from General Secretary Xi Jinping and the work requirements issued by functional departments and the parent company regarding work safety, outlined three key directives for the hotel to carry out the 2020 “Work Safety Month” activities in a solid and effective manner: First, firmly establish a strong safety consciousness, elevate our ideological stance, and continuously reinforce safety awareness. Second, in our daily work, we should develop our own insights into work safety, compare the original vision and objectives for building a work-safety system with actual conditions, conduct objective and pragmatic assessments, identify gaps, put forward recommendations, and strive for continuous improvement. Third, we must continue to implement work-safety education and training, build on the hotel’s established best practices in publicity, make rational use of the hotel’s existing new-media platforms, and employ a variety of online-and-offline promotional approaches to disseminate work-safety knowledge. At the same time, we should provide ongoing guidance and encourage employees to engage with, learn about, and share work-safety information through online channels, thereby genuinely mobilizing all staff at the grassroots level to actively participate in work-safety efforts. The meeting made it clear that throughout June the hotel will comprehensively organize a series of themed activities under the “Work Safety Month” initiative, using this opportunity to conduct thorough risk-identification and hazard-inspection campaigns, rigorously address identified problems, continually strengthen awareness of safety red lines, enhance the overall safety competence of all hotel personnel, and fortify the safety defense line. Furthermore, the hotel will persistently elevate its work on safety and quality to a new level, providing a solid guarantee for achieving high-quality, efficient work-safety objectives. Correspondent: Liao Ping, Gangchen International Hotel

Fangchenggang Gangchen International Hotel Hosts a Special Lecture on Public Health Emergencies

To further enhance food safety at the hotel and strengthen its capacity to respond to public health emergencies, on June 16, Fangchenggang Gangchen International Hotel invited Deputy Director Chen from the Port District Center for Disease Prevention and Control to deliver a special lecture on public health emergencies. A total of 32 members of the hotel’s Safety Committee attended the session. During the lecture, Deputy Director Chen used detailed theoretical explanations and vivid case studies to engage the audience, who listened attentively and gained a deeper understanding of food safety and hygiene in the catering sector. Participants unanimously expressed their commitment to applying what they had learned in practice, thereby providing a safe and hygienic dining environment for guests. Correspondent: Liao Ping, Gangchen International Hotel

Baolai Western Restaurant at Fangchenggang Gangchen International Hotel Resumes In-Room Dining for Guest Breakfast

In accordance with the instructions and requirements set forth in the Notice issued by the Leading Group Command for Novel Coronavirus Pneumonia Prevention and Control of the Guangxi Zhuang Autonomous Region on the Issuance of Guidelines for Accelerating the Comprehensive Resumption of Work and Production in the Culture and Tourism Industries of Guangxi, as well as the Notice issued by Fangchenggang City on Accelerating the Resumption of Work and Production in the Catering Industry, Gangchen Hotel, after comprehensively refining its mechanisms for customer scan-code entry and consumption management, employee health management, and preventive disinfection of processing and operating equipment, facilities, and dining utensils, resumed in-house dining service for room breakfast at the Baolai Western Restaurant on the fifth floor of the hotel on March 28, 2020. To strictly implement the control measures during the epidemic period,

The Chinese Restaurant at Fangchenggang Gangchen International Hotel Has Resumed Dine-In Service

“Welcome, sir. We have disinfectant supplies available for you to sanitize your hands, and we’ve also provided sealed bags for you to store your mask while you dine.” On the morning of March 29, 2020, at the entrance to the Chinese restaurant of Gangchen International Hotel, a receptionist warmly offered disinfectant to diners for hand sanitization—turns out the hotel’s Chinese restaurant had just resumed in-dining service that day. In accordance with the notice issued by the Autonomous Region’s Epidemic Prevention and Control Command Center and the instructions from the Fangchenggang Municipal Government on resuming work and production, Gangchen Hotel has rigorously complied with all relevant regulations, made thorough preparations, and implemented meticulous and comprehensive prevention and control measures. The hotel has also fully refined its procedures for customers to scan codes upon entry and make purchases.