The Chinese restaurant provides authentic Cantonese food and local seafood of Fangchenggang, from precious abalone, ginseng, wings, stomach, swallow to Cantonese style teahouse Dim sum, covering traditional Guangxi cuisine. The restaurant is decorated elegantly and has 22 independent private rooms. The elegant environment embodies Chinese charm, and the delicacies reflect the essence of authentic Cantonese cuisine.
Authentic Cantonese morning tea, Dim sum and health preserving soup can satisfy your fantasy of the old style teahouse and experience a classic Cantonese life.
The large seawater tank in the seafood pond has a magnificent momentum and a wide variety of seafood; Deep sea fish, shellfish, fish, shrimp, crab, ice fresh fish. Cantonese seafood dishes are characterized by freshness, freshness, tenderness, freshness, and smoothness. Their original flavor, nutrition, and health care make it clear in spring, cool in summer, moist in autumn, and warm in winter. They focus on the essence of Cantonese cuisine.