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08
2020
-
07
Baolai Western Restaurant of Fangchenggang Gangchen International Hotel Restores Breakfast and Catering Services for Guests
According to the instructions and requirements of the Headquarters of the Leading Group for the Prevention and Control of the Pneumonia Epidemic Caused by novel coronavirus in Guangxi Zhuang Autonomous Region on the issuance of the Guidance on Accelerating the Comprehensive Resumption of Work in Guangxi's Culture and Tourism Industry and the Notice of Fangchenggang City on Accelerating the Resumption of Work and Production in the Catering Industry, Gangchen Hotel has comprehensively improved the management and control mechanism for customer scanning and store entry consumption, the health management mechanism for employees On the basis of the preventive disinfection mechanism for equipment, facilities
According to the instructions and requirements of the Headquarters of the Leading Group for the Prevention and Control of the Pneumonia Epidemic Caused by novel coronavirus in Guangxi Zhuang Autonomous Region on the issuance of the Guidance on Accelerating the Comprehensive Resumption of Work in Guangxi's Culture and Tourism Industry and the Notice of Fangchenggang City on Accelerating the Resumption of Work and Production in the Catering Industry, Gangchen Hotel has comprehensively improved the management and control mechanism for customer scanning and store entry consumption, the health management mechanism for employees On the basis of the preventive disinfection mechanism for equipment, facilities, and tableware in the processing and operation areas, the dining service for breakfast in guest rooms at the Baolai Western Restaurant on the fifth floor of the hotel was resumed on March 28, 2020. In order to strictly implement the control requirements during the epidemic, the hotel has adjusted the layout of tables and chairs in the restaurant to ensure a scientific and safe distance between customers; At the same time, wash free hand disinfection supplies were installed at the entrance of the restaurant, and customers were reminded to clean and disinfect when entering the restaurant; In addition, in order to avoid cross infection of public utensils on the buffet food table, we have prepared disposable gloves for each customer to remind them to take personal protective measures when picking up food, and arranged for a dedicated person to conduct inspections and remind customers. At the same time, disposable sealed mask bags are also provided for each customer to facilitate temporary storage of masks during meals. After each table of guests leaves, the restaurant service staff immediately disinfects the dining table comprehensively, replaces the tableware, strictly implements preventive disinfection work, and ensures that the tableware is changed every customer.
Correspondent: Liao Ping, Gangchen International Hotel
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