Welcome, sir. There are disinfection supplies available for your hands to disinfect. We have also prepared a sealed bag for you to store the mask during your meal. On the morning of March 29, 2020, at the entrance of the Chinese restaurant at the Gangchen International Hotel, the receptionist warmly provided disinfection supplies for guests to have their hands disinfected. It turned out that the hotel's Chinese restaurant has resumed dining services today!
According to the notification documents from the Autonomous Region's Prevention and Control Command and the instructions and requirements of the Fangchenggang Municipal Government on resuming work and production, Gangchen Hotel strictly complies with relevant regulations, makes sufficient preparations, and conducts rigorous and detailed prevention and control deployments. On March 29, 2020, on the basis of comprehensively improving the control mechanism for customer scanning and entering the store, the health management mechanism for employees, the preventive disinfection mechanism for processing and operating equipment and facilities in the production area, and tableware, the dining service in the hotel's Chinese restaurant was resumed. In order to strictly implement the control requirements during the epidemic, the hotel has adjusted the layout of tables and chairs in the restaurant to ensure a scientific and safe distance between customers. By increasing the distance between tables and sitting in a staggered position, the distance between diners has been increased; At the same time, non washable hand disinfection supplies have been added at the entrance of the restaurant, and customers are guided to clean and disinfect before entering the restaurant. In addition, disposable sealed mask bags are provided for each customer to facilitate temporary storage of masks during meals. After each table of guests leaves, the restaurant service staff adopts a one meal, one disinfection method, quickly replacing tablecloths and chair covers, strictly implementing preventive disinfection work, and fully ensuring the safety of the dining environment. During the special period, Gangchen Hotel strictly controls all aspects, provides high-quality and meticulous services, ensuring that every guest can dine with peace of mind, truly achieving the goal of "delicious and safe coexistence"!
Correspondent: Liao Ping, Gangchen International Hotel