In order to further improve the hotel's food safety work and strengthen the hotel's emergency response capacity for public health emergencies, on June 16th, Fangchenggang Gangchen International Hotel specially invited Deputy Director Chen of the Port Area Disease Prevention and Control Center to give a special lecture on public health emergencies. A total of 32 members of the hotel's safety committee attended the lecture.
During the lecture, Deputy Director Chen used detailed theoretical knowledge and vivid case explanations to attract on-site personnel to listen carefully to professional knowledge and deeply learn about food safety and hygiene. The on-site personnel expressed that they would apply what they learned in the future and provide safe and hygienic dining environments for guests who come to the store with practical actions.

Correspondent: Liao Ping, Gangchen International Hotel