Fangchenggang Glory Charm Hotel Launches Its 2020 “Work Safety Month” Campaign

On June 5, the launch ceremony for the 2020 “Work Safety Month” and “Safe Beigang” campaign of Fangchenggang Gangchen International Hotel was held in the hotel’s South Sea Hall, with a total of 32 members of the hotel’s Work Safety Committee in attendance. People attended the meeting.

During the meeting, General Manager Mr. Shi Hu, in light of recent important instructions from General Secretary Xi Jinping and the work requirements issued by functional departments and the parent company regarding workplace safety, outlined three key directives for the hotel to thoroughly carry out the 2020 “Workplace Safety Month” campaign: First, firmly establish a strong safety consciousness, elevate our ideological stance, and continuously reinforce safety awareness. Second, in our daily work, we must develop our own insights on workplace safety, compare the original vision and objectives for building a workplace safety system with actual conditions, conduct objective and pragmatic assessments, identify gaps, put forward recommendations, and strive for continuous improvement. Third, we must continue to implement workplace safety education and training, build upon the hotel’s established best practices in communication and publicity, make effective use of the hotel’s existing new-media platforms, and employ a variety of online-and-offline promotional approaches to disseminate workplace safety knowledge. Furthermore, we should provide ongoing guidance and encouragement to employees, enabling them to engage with, learn, and share workplace safety information through digital channels, thereby genuinely mobilizing all staff at the grassroots level to actively participate in workplace safety efforts.

The meeting made it clear that throughout June the hotel will comprehensively carry out a series of safety-themed activities under the “Safety Production Month” campaign. Taking this initiative as an opportunity, the hotel will continuously and thoroughly conduct risk and hazard inspections, rigorously advance the rectification of identified problems, constantly strengthen awareness of safety red lines, enhance the overall safety competence of all staff, and fortify the safety defense line. Furthermore, the hotel will continually elevate its safety and quality management to a new level, thereby providing a solid guarantee for achieving high-quality, efficient, and safe production objectives.

Correspondent: Liao Ping, Harbor International Grand Hotel