The Chinese Restaurant at Fangchenggang Gangchen International Hotel Has Resumed Dine-In Service

“Welcome, sir. We have disinfectant available for you to sanitize your hands, and we’ve also provided sealed bags for you to store your mask while you dine.” March 2020 The 29th of the month On the morning of [date], at the entrance to the Chinese restaurant at the Gangchen International Grand Hotel, reception staff warmly provided guests dining at the hotel with disinfectant supplies for hand sanitization—turns out the hotel’s Chinese restaurant has resumed dine-in service today!

In accordance with the notice issued by the Autonomous Region’s Epidemic Prevention and Control Command and the instructions from the Fangchenggang Municipal Government on resuming work and production, Gangchen Hotel has rigorously complied with relevant regulations, made thorough preparations, and implemented meticulous and comprehensive prevention and control measures. On the basis of fully refining the mechanisms for customer scan-code entry and consumption management, employee health management, and preventive disinfection of processing and operating equipment, facilities, and dining utensils, in March 2020, On the 29th of the month, dine-in service at the hotel’s Chinese restaurant was resumed. To rigorously enforce pandemic-control measures, the hotel has made appropriate adjustments to the restaurant’s table and chair arrangement, guided by the principle of maintaining scientifically sound social distancing among guests. Increase the distance between diners by widening table spacing and arranging seats in a staggered pattern. ; Meanwhile, no-rinse hand-sanitizing stations have been newly installed at the restaurant entrance, and customers are guided to sanitize their hands before entering. In addition, each customer is provided with a disposable, sealable mask pouch for conveniently storing their mask during the meal. After each table’s guests have finished dining and departed, the restaurant staff Adopt a one-guest-one-meal-one-disinfection protocol, promptly replacing tablecloths and chair covers. We rigorously implement preventive disinfection measures to fully ensure a safe dining environment. During this special period, Gangchen Hotel maintains strict control over every stage of the process, delivering high-quality, meticulous service to guarantee that every guest can dine with peace of mind—truly making “deliciousness and safety go hand in hand”!

Correspondent: Liao Ping, Harbor International Grand Hotel