Chinese restaurant

The Chinese restaurant offers authentic Cantonese cuisine and local seafood specialties from Fangchenggang, ranging from prized abalone, sea cucumber, shark’s fin, fish maw, and bird’s nest to traditional Cantonese dim sum, encompassing the full spectrum of Guangxi’s culinary heritage. The elegantly appointed dining space features 22 private rooms, where a refined ambiance imbued with Chinese charm perfectly complements the exquisite dishes that capture the very essence of authentic Cantonese cuisine.

Authentic Cantonese dim sum, pastries, and nourishing soups will fulfill your longing for a traditional tea house, offering you a quintessential taste of classic Cantonese life.

The large marine aquarium boasts an imposing presence and showcases a diverse array of seafood, including deep-sea fish, shellfish, fish, shrimp, crabs, and fresh-frozen fish. Cantonese seafood dishes are renowned for their light, fresh, tender, crisp, and smooth textures, preserving the ingredients’ natural flavors while emphasizing nutrition and health benefits—balancing yin and yang to offer a refreshing taste in spring, a cooling effect in summer, a moisturizing quality in autumn, and a warming touch in winter—thus embodying the very essence of Cantonese culinary art.